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Peanuts: A Diabetes-Friendly Food with Delicious Recipe Ideas
Peanuts are an excellent food choice for preventing or managing type 2 diabetes. With a low glycemic index of just 14, peanuts release sugar gradually into the bloodstream rather than causing sharp spikes that can damage blood vessels.
This post will explore the benefits of peanuts for diabetes, share new research confirming their positive impact, and provide 10 nutritious and delicious peanut recipes perfect for a diabetes-friendly diet.
The Glycemic Benefits of Peanuts
The glycemic index (GI) measures how quickly foods increase blood glucose levels. High-GI foods like white bread and potatoes cause rapid rises, while low-GI foods like peanuts and non-starchy vegetables release sugar slowly. This is crucial for diabetes management.
In one 2019 study, adding healthy peanut butter to a high GI breakfast significantly moderated blood glucose response (Lilly et al., 2019). The authors suggested this effect was due to peanut butter's high protein and healthy fat content. Another study found incorporating peanuts into an American Diabetes Association (ADA) meal plan improved nutrient intake among people with type 2 diabetes (Wien et al., 2014).
Peanut Nutrition
Beyond glycemic properties, peanuts offer robust nutrition in a small package. Per ounce, peanuts contain (U.S. Department of Agriculture, 2013):
7g plant-based protein—more than any other nut
19 vitamins and minerals like magnesium, vitamin E, niacin, folate, thiamin, iron and zinc
3g fiber
8g unsaturated "good" fats
This nutrient profile provides anti-inflammatory, antioxidant, and heart benefits.
New Research on Peanuts and Diabetes Risk
Exciting new research shows peanut consumption lowers type 2 diabetes risk. In 2023, a prospective Women's Health Initiative study found following a portfolio diet with peanuts, peanut butter, and other plant foods was linked to a 21% lower diabetes risk in older women (Glenn et al., 2023).
Additionally, regular peanut consumption may provide neurological benefits. A 2021 randomized trial discovered eating peanuts improved memory and decreased anxiety, depression, and stress in healthy adults (Parilli-Moser et al., 2021).
With their stellar nutrition profile and diabetes-friendly properties, peanuts are an easy, affordable addition to any healthy diet. Research continues to confirm peanuts' benefits for diabetes risk reduction, blood sugar management, and even brain health. Incorporating creative peanut recipes can help those with diabetes or at risk embrace nutritious eating for life. Enjoy!
References
Glenn, A.J., Li, J., Lo, K. et al. (2023). The Portfolio Diet and Incident Type 2 Diabetes: Findings From the Women's Health Initiative Prospective Cohort Study. Diabetes Care, 46(1), 28-37. https://doi.org/10.2337/dc22-1029
Lilly, L.N., Allen, M.K. & Neal, M.W. (2019). The Effect of Added Peanut Butter on the Glycemic Response to a High–Glycemic Index Meal: A Pilot Study. Journal of the American College of Nutrition, 38(4), 351-357. https://doi.org/10.1080/07315724.2018.1514306
Parilli-Moser, I. et al. (2021). Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial. Clinical Nutrition, 40(11). https://doi.org/10.1016/j.clnu.2021.09.020
U.S. Department of Agriculture. (2013). USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page. https://fdc.nal.usda.gov
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